Roesler

This new crossing from the Vinicultural College Klosterneuburg is undemanding of soil type and location aspect as well as being robust and resistant to frost and disease. These virtues make it possible to view Roesler as environmentally friendly. Large bunches with small grapes ripen relatively early and bring velvety red wines with abundant extract and tannin, good concentration, power, and character. Good coleur extraction with violet tones is typical for this variety as are intensive wild beryy aromas